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    You are in: Home / Recipes / Swedish Meatballs (Alton Brown's) Recipe
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    Swedish Meatballs (Alton Brown's)

    Swedish Meatballs (Alton Brown's). Photo by AZPARZYCH

    1/1 Photo of Swedish Meatballs (Alton Brown's)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    diner524's Note:

    A recipe found on FoodTV site and I am posting for ZWT6. It looks like it is with all the normal ingredients for the meatballs and was highly rated by over 160 reviewers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200 degrees F.
    2. 2
      Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.
    3. 3
      In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.
    4. 4
      In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes.
    5. 5
      Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds.
    6. 6
      Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven.
    7. 7
      Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve.

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    Ratings & Reviews:

    • on July 21, 2013

      Excellent receipt. I have made this recipe countless times now. It is a favorite of our family and friends. Easy to make and so very, very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2010

      55

      Delicious over egg noodles! I only wish I had some lingonberry jam to go with this. Guess it's off to IKEA. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2010

      45

      This was a little time consuming, but worth the extra effort! The meatballs were moist and had a great flavor and the gravy went well with them. I would have liked the gravy to thicken up more and after about 15 minutes, the DH would wait no longer so I had to stop simmering...maybe I will add a little cornstarch slury next time. Served with buttered egg noddles and it was a mealt he whole family ate! Made for Newest Zaar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Meatballs (Alton Brown's)

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 605.6
     
    Calories from Fat 390
    64%
    Total Fat 43.3 g
    66%
    Saturated Fat 19.6 g
    98%
    Cholesterol 267.3 mg
    89%
    Sodium 683.6 mg
    28%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.5 g
    6%
    Protein 36.4 g
    72%

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