Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swedish Meatballs Recipe
    Lost? Site Map

    Swedish Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    BoxO'Wine's Note:

    Perfect party fare. Keep warm in a crockpot for your guests. Also great as a main course. Serve with mashed potatoes or over cooked noodles. The gravy is rich and tasty. Prep time includes the 2 hr refrigeration.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    main co ...

    Units: US | Metric

    Directions:

    1. 1
      Thoroughly mix beef, pork, onion, bread crumbs, parsley, 2 teaspoons salt, 1/8 teaspoon pepper, worcestershire sauce, egg, and milk.
    2. 2
      refrigerate 2 hours.
    3. 3
      shape mixture by rounded tablespoonfuls into balls.
    4. 4
      In large skillet, slowly brown and cook meatballs in oil.
    5. 5
      Remove meatballs, keep warm.
    6. 6
      Blend flour, paprika, 1/2 teaspoon salt, and 1/8 teaspoon pepper into oil in skillet.
    7. 7
      Cook over low heat, stirring until mixture is smooth and bubbly.
    8. 8
      Remove from heat, stir in water.
    9. 9
      Heat to boiling, stirring constantly.
    10. 10
      Boil and stir 1 minute.
    11. 11
      Let mixture cool slightly.
    12. 12
      Gradually stir in sour cream over low heat, mixing until gravy is smooth.
    13. 13
      Add meatballs, heat through.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on October 31, 2010

      It may not be fair for me to rate this since I started with frozen meatballs, but I will anyway because I loved the end result so much (and so did my kids). I started the recipe by adding the 1/4 cup of oil to the skillet, let it get hot and then skipped to step six. Instead of adding water, I added two cups of beef broth (and I think I could have easily added more to thin out the gravy a bit) and omitted the salt. I followed the remainder of the steps as written adding the frozen meatballs at the end and heating through. It was DELICIOUS...a definite 5-star, keeper recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      55

      This is the same recipe my grandmother used, and nobody knew where to find it (everything was stored in her head, lol). The only thing I changed was to cut the 2 tsp. of salt (in the meatballs) in half. Excellent recipe, thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2010

      55

    Read All Reviews (15)

    Advertisement

    Nutritional Facts for Swedish Meatballs

    Serving Size: 1 (1715 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 731.4
     
    Calories from Fat 469
    64%
    Total Fat 52.1 g
    80%
    Saturated Fat 18.0 g
    90%
    Cholesterol 187.7 mg
    62%
    Sodium 1773.9 mg
    73%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.4 g
    9%
    Protein 37.9 g
    75%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites