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    You are in: Home / Recipes / Swedish Meatballs Recipe
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    Swedish Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    BoxO'Wine's Note:

    Perfect party fare. Keep warm in a crockpot for your guests. Also great as a main course. Serve with mashed potatoes or over cooked noodles. The gravy is rich and tasty. Prep time includes the 2 hr refrigeration.

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    Ingredients:

    Yield:

    main co ...

    Units: US | Metric

    Directions:

    1. 1
      Thoroughly mix beef, pork, onion, bread crumbs, parsley, 2 teaspoons salt, 1/8 teaspoon pepper, worcestershire sauce, egg, and milk.
    2. 2
      refrigerate 2 hours.
    3. 3
      shape mixture by rounded tablespoonfuls into balls.
    4. 4
      In large skillet, slowly brown and cook meatballs in oil.
    5. 5
      Remove meatballs, keep warm.
    6. 6
      Blend flour, paprika, 1/2 teaspoon salt, and 1/8 teaspoon pepper into oil in skillet.
    7. 7
      Cook over low heat, stirring until mixture is smooth and bubbly.
    8. 8
      Remove from heat, stir in water.
    9. 9
      Heat to boiling, stirring constantly.
    10. 10
      Boil and stir 1 minute.
    11. 11
      Let mixture cool slightly.
    12. 12
      Gradually stir in sour cream over low heat, mixing until gravy is smooth.
    13. 13
      Add meatballs, heat through.

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    Ratings & Reviews:

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    Nutritional Facts for Swedish Meatballs

    Serving Size: 1 (1715 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 731.4
     
    Calories from Fat 469
    64%
    Total Fat 52.1 g
    80%
    Saturated Fat 18.0 g
    90%
    Cholesterol 187.7 mg
    62%
    Sodium 1773.9 mg
    73%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.4 g
    9%
    Protein 37.9 g
    75%

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