Total Time
40mins
Prep 15 mins
Cook 25 mins

Delicious and creamy meatballs. Makes plenty of sauce to serve over egg noodles or rice. Found on damndelicious.net

Ingredients Nutrition

Directions

  1. Heat 1/2 tablespoon olive oil in a large skillet over medium heat. Add onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes; set aside.
  2. In a large bowl, combine ground beef, Panko, egg, allspice, nutmeg and onion; season with salt and pepper, to taste. Roll the mixture into meatballs.
  3. Add remaining 1/2 tablespoon olive oil to the skillet. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel-lined plate.
  4. To make the gravy, melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef broth and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in sour cream; season with salt and pepper, to taste. Stir in meatballs and cook, stirring occasionally, until heated through and thickened, about 8-10 minutes.
  5. Serve immediately, garnished with parsley, if desired.