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    You are in: Home / Recipes / Swedish Meatballs Recipe
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    Swedish Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs

    1 hrs

    6 hrs

    ratherbeswimmin''s Note:

    In ‘ Slow Cooker Revolution’ by ATK

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to middle position and heat oven to 475 degrees.
    2. 2
      Place wire rack in foil-lined rimmed baking sheet.
    3. 3
      Mash bread, ½ cup broth, and ½ cup sour cream into paste in large bowl using fork.
    4. 4
      Mix in ground beef, egg yolks, 1 tsp salt, ½ tsp pepper, allspice, nutmeg using hands.
    5. 5
      Pinch off and roll mixture into tablespoon-size meatballs (about 60 meatballs total) and arrange on prepared baking sheet.
    6. 6
      Bake until lightly browned, about 15 minutes.
    7. 7
      Transfer meatballs to slow cooker, discarding rendered fat.
    8. 8
      Melt butter in a 12-inch skillet over med-high heat.
    9. 9
      Add onions and cook until softened and lightly browned, 8-10 minutes.
    10. 10
      Stir in flour and cook for 1 minute.
    11. 11
      Slowly whisk in remaining 2 ½ cups broth and soy sauce, scraping up any browned bits and smoothing out any lumps.
    12. 12
      Pour mixture over meatballs, cover, and cook until meatballs are tender, 4-6 hours on LOW.
    13. 13
      Let meatballs and sauce settle for 5 minutes, then remove fat from surface using large spoon.
    14. 14
      In bowl, combine 1 cup hot cooking liquid with remaining ½ cup sour cream (to temper), then gently stir mixture into meatballs.
    15. 15
      Gently stir in dill, season with salt and pepper to taste and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Swedish Meatballs

    Serving Size: 1 (199 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 273.3
     
    Calories from Fat 148
    54%
    Total Fat 16.5 g
    25%
    Saturated Fat 8.1 g
    40%
    Cholesterol 100.0 mg
    33%
    Sodium 529.2 mg
    22%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.9 g
    7%
    Protein 18.6 g
    37%

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