Swedish Meatballs

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READY IN: 4hrs 10mins
Recipe by dicentra

Dinner is Ready! 30 Meals in One Day – OAMC Serves 8

Ingredients Nutrition


  1. Mix beef, corn flakes, onions, egg, celery salt and garlic powder. Mix well and shape into 1 inch balls. Brown on all sides in a hot skillet.
  2. Place meatballs and mushrooms in slow cooker.
  3. Mix soup, milk and Worcestershire sauce. Pour over meatballs. Cover and cook on high for 1 hour. Stir.
  4. Reduce heat to low for 3 hours. Remove from slow cooker and allow to cool.
  5. Place in freezer bag, label and freeze.
  6. To serve: thaw. Heat until sauce is smooth, hot and bubbly and meatballs are hot. Serve over hot buttered noodles.

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