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    You are in: Home / Recipes / Swedish Meatballs Recipe
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    Swedish Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    LynneBethany's Note:

    I didn't find a recipe for Swedish Meatballs quite like this one. It is a family favorite, and pretty easy to put together! I found it many years ago in an already-old magazine. I can't always get onion gravy mix, so I use onion soup mix with a little flour added in.

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    Units: US | Metric


    1. 1
      Combine eggs, bread crumbs, dill seeds, ground beef.
    2. 2
      Shape into 24 balls; brown.
    3. 3
      Add water and dry onion gravy mix.
    4. 4
      Bring to a boil; lower heat and simmer 5 minutes.
    5. 5
      Stir in sour cream.

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    Ratings & Reviews:

    • on September 29, 2013


      Made this for the tag game "My 3-Chefs Oct. 2013 and I followed the recipe exactly except for cutting it in half. I served them over mashed potatoes with a green salad. The recipe was good but I think next time I would add some minced onion and garlic, (I love those two items) and maybe some salt and pepper for more flavor...but for ease and quickness this was right on and we had a good meal. Thank you for posting.

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    Nutritional Facts for Swedish Meatballs

    Serving Size: 1 (242 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 343.5
    Calories from Fat 196
    Total Fat 21.7 g
    Saturated Fat 8.8 g
    Cholesterol 131.0 mg
    Sodium 205.6 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 0.6 g
    Sugars 1.3 g
    Protein 24.7 g

    The following items or measurements are not included:

    onion gravy mix

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