Prep 25 mins
Cook 15 mins
I didn't find a recipe for Swedish Meatballs quite like this one. It is a family favorite, and pretty easy to put together! I found it many years ago in an already-old magazine. I can't always get onion gravy mix, so I use onion soup mix with a little flour added in.
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon dill seed
- 2 lbs ground beef
- 3 cups water
- 2 (1 ounce) envelopes onion gravy mix
- 1⁄2 cup sour cream
- Combine eggs, bread crumbs, dill seeds, ground beef.
- Shape into 24 balls; brown.
- Add water and dry onion gravy mix.
- Bring to a boil; lower heat and simmer 5 minutes.
- Stir in sour cream.
Made this for the tag game "My 3-Chefs Oct. 2013 and I followed the recipe exactly except for cutting it in half. I served them over mashed potatoes with a green salad. The recipe was good but I think next time I would add some minced onion and garlic, (I love those two items) and maybe some salt and pepper for more flavor...but for ease and quickness this was right on and we had a good meal. Thank you for posting.