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    You are in: Home / Recipes / Swedish Meatballs Recipe
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    Swedish Meatballs

    Swedish Meatballs. Photo by I'mPat

    1/1 Photo of Swedish Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    50 mins

    30 mins

    Tisme's Note:

    Found on a favourite programme of mine "Food Safari" Posting for ZWT9. Prep time includes making the meatballs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatball Ingredients

    Sour cream sauce ingredients

    Directions:

    1. 1
      To make the sauce: Heat the sour cream, onion and peppercorns in a pan over medium heat for 4 minutes or until simmering. Add stock, return to a simmer and cook for a further 4 minutes or until slightly reduced. Strain through a fine sieve, discarding solids. Season with salt and pepper. Set aside and keep warm.
    2. 2
      For the meatballs:.
    3. 3
      Heat oil in a frying pan over medium heat. Add onion, garlic and thyme, and cook for 4 minutes or until light golden. Allow to cool, then combine with minced meat, egg and breadcrumbs in a bowl. Season. Using damp hands, roll 3 teaspoons of mixture into balls. Place balls on an oven tray lined with baking paper.
    4. 4
      Heat a large frying pan over medium heat. Cook meatballs, in 4 batches, shaking pan to evenly brown meatballs, for 6 minutes or until golden brown and cooked through. Scatter with dill and serve with the warm sour cream sauce.

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    Ratings & Reviews:

    • on January 10, 2014

      45

      We absolutely loved the meatballs, I browned them in the frypan and then finished cooking them in the oven. I had scaled the recipe back for 20 meatballs and got 23 and I tripled the sauce though only used half an onion as I was serving the over pasta but the sauce for me was a little disappointing as it was so thin but the DS and DM thought it was great and went back for seconds. Thank you Tisme, made for Aussie/Kiwi tag game Make My Recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Meatballs

    Serving Size: 1 (28 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 55.6
     
    Calories from Fat 37
    66%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 18.1 mg
    6%
    Sodium 23.9 mg
    0%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 3.4 g
    6%

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