Swedish Meatballs

Submitted by Miss Fannie

"Scandinavian classic that I found on the Internet"

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 egg
• 1⁄4 cup milk
• 1 lb ground beef
• 1⁄4 cup dry cream of wheat
• 1⁄4 minced onion
• 1 (10 ounce) can condensed cream of chicken soup
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 (12 ounce) can evaporated milk
• 1 tablespoon chopped fresh parsley

directions

1. Heat oven to 350 degrees.
2. In a large bowl, whisk the egg and milk. Add the beef, cereal, and onion; mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet. Bake for about 20 minutes.
3. Drain meatballs on a paper towel. Then place meatballs in a lightly greased 2 quart caserole dish. In a separate bowl, cobine soups with the evaporated milk, stirring until smooth. Pour over meatballs.
4. Bake uncovered at 350 degrees for 40 minutes. Garnish with parsley.