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    You are in: Home / Recipes / Swedish Meatballs Recipe
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    Swedish Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    RFJ's Note:

    Found on a meal-planning website. Looking forward to trying. Couldn't find this exact recipe on here but, there are about a million Swedish meatball recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Tear bread into pieces and soak in milk, set aside.
    3. 3
      Sauté onion and garlic over medium high heat until translucent.
    4. 4
      Combine meat with bread and milk mixture, eggs, 1 teaspoons salt, black pepper, allspice, nutmeg and onions.
    5. 5
      Form into small meatballs, no more than 2 inch in diameter.
    6. 6
      Place on lightly greased baking sheet, and bake until golden brown and cooked through, about 10-15 minutes, rotating the sheet once.
    7. 7
      While these are cooking, make the sauce by melting butter over medium heat, adding flour and whisking for one minute.
    8. 8
      Gradually whisk in cream and broth, and bring to a boil.
    9. 9
      Reduce heat and simmer for 3 minutes until sauce has thickened.
    10. 10
      Taste and season with salt and pepper if necessary.
    11. 11
      Ladle the sauce over prepared meatballs.
    12. 12
      These are great served over pasta or rice.

    Browse Our Top Meatballs Recipes

    Ratings & Reviews:

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    Nutritional Facts for Swedish Meatballs

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 404.3
     
    Calories from Fat 266
    65%
    Total Fat 29.6 g
    45%
    Saturated Fat 12.9 g
    64%
    Cholesterol 148.6 mg
    49%
    Sodium 403.0 mg
    16%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    2%
    Protein 24.0 g
    48%

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