Total Time
40mins
Prep 10 mins
Cook 30 mins

My favorite Swedish Meatball recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 200 degrees F.
  2. Tear bread into pieces and place in a small bowl with the milk.
  3. Sautee onions in a tablespoon of butter until soft.
  4. Combine the bread/milk mixture, ground beef, ground pork, egg yolks, salt, black pepper, allspice, nutmeg, and onions. Mix well and form into 1 inch meatballs.
  5. Sautee meatballs over medium high heat a few at a time in remaining two tablespoons butter until browned on all sides, 7 to 10 minutes. Remove from pan and place in oven to keep warm.
  6. After the meatballs are cooked, decrease pan temperature to low and whisk in flour. Cook for 1 to 2 minutes until flour is light brown. Add the beef stock a little at a time whisking well. When sauce begins to thicken add the cream. Cook to desired consistency.
  7. Cover meatballs with sauce and serve.