Swedish Meatballs

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READY IN: 17mins
Recipe by KalinaNav

Meatballs in Cream of Mushroom soup with dill served over rice. Delicious

Ingredients Nutrition

  • meatballs
  • 2 (10 ounce) cans cream of mushroom soup
  • 12 cup milk
  • 1 tablespoon beef bouillon
  • 1 tablespoon dill weed
  • 2 cups rice

Directions

  1. Put rice on to cook. Make your own meatballs or heat up already made ones (when I make my own I use 1 1/2 - 2 lbs of ground beef and make about 24 or so meatballs). In a saucepan mix soup, milk, beef bouillon and dill and heat through. Add meatballs. Serve over rice.

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