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Its like IKEA in my house tonight! I loved this recipe. I used frozen meatballs and added half of a cup of sour cream and two tablespoons of Worcestershire sauce, onion and garlic powder. I think the WS really made the sauce flavorful.

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pitbullmommy October 20, 2010

This was good, but it needed more allspice and more half and half.

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Pesto lover October 18, 2009

Perfect swedish meatball recipe. Easy, fast and perfect. The only thing I did differently was double the sauce, and sprinkle in flour instead of dumping it all in at once. I made these in an electric skillet, which worked really well for varying temperatures. I will look no further for the perfect recipe. BF flipped for these.

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Payen April 07, 2009

Yikes, I started making these; then looked at all the 1,000+ recipes and decided to "go for it" with my own twist: I used seasoned breadcrumbs, garlic powder, fresh parsley and paprika..for the meatballs and lots of allspice and carroway. To the sauce, I used beef broth (hate bullion cubes) worchester sauce, red pepper flakes, and horseradish flavored mustard and hugarian paprika. I like to "kick it up a notch" because herbs make everything taste better..........

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gwammy November 18, 2008

These swedish meatballs are so delicious! I couldn't help but eat some of them as is even before it was served. Since it's just DH and I, we were able to have again another round of this for the next meal and we enjoyed it. I had a few pieces left day after and had it for dinner and it's still so good that I wish I had more. Definitely a keeper! Thank you! Made for Fall Pac baby 2008.

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Pneuma September 21, 2008

Perfect Swedish meatballs recipe!! I used panko breadcrumbs and I used beef broth instead of the bouillon in water. Enjoyed these a lot!! Will make again!!

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Chef*Lee September 10, 2008
Swedish Meatballs