Swedish Meatballs

READY IN: 40mins
Recipe by MsPia

I have to admit that I know nothing about Swedish meatballs. I've notice that most recipes call for eggs and this one doesn't. Also the directions are not the best, but I haven't make them yet, so I can't perfect them yet. (they might not even need any changes). So if you make them and have some suggestions, please Zmail me. Thank you. Here goes another one of Judy's recipes.

Top Review by CHEF GRPA

I use wizkil Recipe#97674 #97674 not a gravy mix. To me Swedish Meatballs is made with a Sauce. Not a gravy! I did adjusted to my personal taste. This is o.k. as a base For Judy, I give her 3 Stars. And for you 4 Stars for posting it. *(See my Zmail I mail to you.)* You have a great week and I'll see you in the threads! Happy Cooking ...PRMR - 2013 ...Grpa

Ingredients Nutrition

  • For the meat balls

  • 2 12 lbs ground beef
  • 7 ounces cream cheese
  • 1 (1 1/4 ounce) packet onion soup mix
  • 12 teaspoon salt
  • 12 teaspoon nutmeg
  • 2 cups soft breadcrumbs (like Progresso)
  • 12 cup milk
  • For the gravy

  • 2 tablespoons flour
  • 2 cups whole milk


  1. Mix meatballs ingredients thoroughly with hands and shape into balls.
  2. Brown lightly.
  3. Cook covered for 25 minutes.
  4. Remove from pan and keep warm.
  5. Add flour to pan and stir into grease (if not enough add butter).
  6. Gradually add milk.
  7. Pour gravy over meatballs.

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