Total Time
1hr
Prep 30 mins
Cook 30 mins

Very rich and creamy. Lovely flavor.

Ingredients Nutrition

Directions

  1. Combine beef, egg, breadcrumbs, onion, 3/4 teaspoon salt, and nutmeg in a large mixing bowl; mix well.
  2. Shape into 1-inch meatballs.
  3. Heat oil in a large heavy skillet; add meatballs, and brown on all sides.
  4. Remove meatballs from pan; set aside.
  5. Drain drippings, reserving 2 tablespoons in skillet.
  6. Stir in cream cheese, milk, water, parsley, 1/8 teaspoon salt, and thyme into drippings; cook over medium heat, stirring constantly, until smooth and thickened.
  7. Return meatballs to skillet.
  8. Serve over noodles, if desired.
Most Helpful

3 5

I took Narshmellow's suggestion and added the Cream of Mushroom soup. I still thought it tasted too cream cheesy, but my 18 month old loved it!!!!!

4 5

EASY TO MAKE!! And delicious besides!