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    You are in: Home / Recipes / Swedish Meatballs Recipe
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    Swedish Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    starkrazi's Note:

    With so many different ways to make this recipe I decided to make my own. I serve these with lingonberry jam.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      preheat oven to 375.
    2. 2
      Add milk to bread cubes in a bowl for 5 minutes. With pan on medium heat add butter and onion stir in seasonings. cook till translucent set aside.
    3. 3
      in bowl with ground meats add onion mixture, and eggs.
    4. 4
      wringe bread of the milk(messy and cold) add bread to meats and mix with hands till combined.
    5. 5
      make balls and place on greased baking sheets into oven for 15-20 min or till temp reaches 140.
    6. 6
      sauce:.
    7. 7
      in a 2 quart pan over med heat scrape drippings into pan and add flour.
    8. 8
      mix and cook for about 3 minute.
    9. 9
      add broth and canned milk season with salt and pepper.
    10. 10
      bring to a boil and simmer for 10 minutes stirring occasionally. It thickens while it cools down.
    11. 11
      serve with noodles or potatoes and definately with lingonberry jam.

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    Ratings & Reviews:

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    Nutritional Facts for Swedish Meatballs

    Serving Size: 1 (227 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 363.1
     
    Calories from Fat 211
    58%
    Total Fat 23.5 g
    36%
    Saturated Fat 10.1 g
    50%
    Cholesterol 135.3 mg
    45%
    Sodium 304.1 mg
    12%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 25.7 g
    51%

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