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    You are in: Home / Recipes / Swedish Meatballs Recipe
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    Swedish Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    khott13's Note:

    Swedish meatball recipe from my mother. Use the meatball recipe below or substitute your favorite meatball recipe. Depending on your tastes, you may want to double the sauce. Best served over cooked egg noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Meatballs

    • 1 lb hamburger
    • 1 egg
    • chopped onions or celery
    • 1 teaspoon onion salt
    • 1 teaspoon garlic salt
    • 1 teaspoon pepper
    • breadcrumbs, to desired consistency
    • 8 ounces egg noodles

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Combine Meatball ingredients and add bread crumbs until your desired consistency.
    3. 3
      Bake at 375 on a large baking sheet until browned, ~8 minutes.
    4. 4
      Reduce oven temperature to 325 after the meatballs are done.
    5. 5
      For the sauce, melt the Butter and stir in the Flour until smooth.
    6. 6
      Gradually stir in the Beef Broth and Cream.
    7. 7
      Combine the Meatballs and Sauce in a baking dish.
    8. 8
      Cover and bake at 325 for 30 minutes.
    9. 9
      Cook Egg Noodles according to package directions.
    10. 10
      Serve the Meatballs and sauce over the noodles.
    11. 11
      Enjoy.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 12, 2009

      55

      This was incredibly tasty, easy, and we didn't have any leftovers at all!!!! Absolutely fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Meatballs

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 701.9
     
    Calories from Fat 365
    52%
    Total Fat 40.6 g
    62%
    Saturated Fat 20.5 g
    102%
    Cholesterol 247.7 mg
    82%
    Sodium 801.3 mg
    33%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.2 g
    5%
    Protein 37.2 g
    74%

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