Swedish Meatballs

Be the first to review
READY IN: 1hr 30mins
Recipe by AnitaCook

This is a great crowd pleaser.

Ingredients Nutrition


  1. Take all the ingredients except the soup, milk and oil, mix it in a large mixing bowl with your hands.
  2. Once mix roll the mixture into 1.5 inch balls. This will yield about 50 balls.
  3. Please them in a large heated frying pan with the oil. Fry the balls until they are completely cooked.
  4. In a large pot, or crockpot add the 2 cans of soup and 1 can of milk.
  5. When the balls are done place the balls in with the soup.
  6. This is best served on to egg noodles. 3-4 balls per serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a