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    You are in: Home / Recipes / Swedish Meatballs Recipe
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    Swedish Meatballs

    Swedish Meatballs. Photo by Rita~

    1/6 Photos of Swedish Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    tornadoes three's Note:

    This is just good. I love Swedish Meatballs and this is the best recipe that I have come across. I hope that you enjoy it

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, soak the bread in the milk until soft.
    2. 2
      In a large bowl, combine all the meatball ingredients except the butter and oil, and add the soaked bread.
    3. 3
      Mix thoroughly until smooth, it's best to use your hands for this.
    4. 4
      Shape into small, golf-ball size meatballs (by dipping your hands in cold water, the meatballs won't stick to your hands.)
    5. 5
      Heat butter and oil in a large, deep skillet over medium-high heat.
    6. 6
      Add the meatballs, about 8 to 10 at a time, and gently brown on all sides, about 5 to 7 minutes.
    7. 7
      Shake the skillet now and then so meatballs stay round and brown evenly.
    8. 8
      Place them on a heated baking pan in a low oven to keep warm.
    9. 9
      To make gravy, deglaze the skillet with 1 cup of the stock, letting it simmer for 5 minutes while scraping the bottom of the skillet with a spatula. Strain the gravy into a clean saucepan and add the remaining 1 cup of stock. In a small bowl, mix the flour with 1/4 cup of cold water until smooth. Whisk flour mixture into warm gravy, and let simmer, whisking constantly to prevent lumps, until thickened slightly, about 3-5 minutes. Add the cream and season with salt and pepper.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 03, 2010

      55

      Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2009

      45

    • on December 26, 2008

      35

      I didn't care for the taste of these. I tried another recipe made with ground turkey and they were preferred over these.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Swedish Meatballs

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.3
     
    Calories from Fat 232
    63%
    Total Fat 25.8 g
    39%
    Saturated Fat 10.7 g
    53%
    Cholesterol 125.4 mg
    41%
    Sodium 430.5 mg
    17%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 23.6 g
    47%

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