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Prep 15 mins
Cook 30 mins
My favorite meatballs. I come from an Italian family and it shows with this recipe :)
Make and share this Swedish Meatballs recipe from Food.com.
- Sauté onion in 1 Tablespoon butter. In mixing bowl, combine egg and cream. Stir in cooked onion, salt, nutmeg, ginger and pepper. Add ground beef, mix well and chill.
- Shape chilled mixture into balls (About 1 inch). Brown meatballs in remaining butter. Remove from skillet.
- Stir flour and bouillon granules in pan drippings. Add water, cook and stir until thickened and bubbly. Add meatballs and cover.
- Simmer 25 to 30 minutes, basting meatballs occasionally.