Swedish Meatballs

READY IN: 1hr
Recipe by litldarlin

This is another version of our family's Swedish Meatballs. I did make these a few months back. I cut the recipe in half and still had way too much meat mixture for only 3 people. I used the remaining meatballs for my Spaghetti dinner. There was about 20 meatballs left over. My 23 yr old son claimed it was the best Spaghetti & Meatballs I had ever made. The recipe is definitely for a larger group of people. If you're just cooking for 2 or 3 then you'll need to cut down the recipe alot more.

Top Review by GHTrucking

Pretty good stuff. I used homemade Italian bread crumbs and fresh ground Parmesan cheese for added zing.

Ingredients Nutrition

Directions

  1. Mix all ingredients thoroughly.
  2. Shape into small size balls about walnut size.
  3. Brown in ¼ cup hot oil, you may need more oil.
  4. Remove meatballs and make gravy.
  5. Return meatballs to gravy and cook 15-20 minutes.
  6. For Gravy:.
  7. Stir in ½ cup flour, 2-tsp. paprika, 1 teaspoons salt, ¼ teaspoons pepper into hot fat in skillet.
  8. Stir in 4-cups boiling water.
  9. Add 1 ½ cups of sour cream.
  10. For a smaller group of people, cut the recipe down to about half or even to 1/3.

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