Onion Soup Swedish Meatballs
photo by Swirling F.
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Yields:
-
50 meatballs
- Serves:
- 6-8
ingredients
- 2 2 lbs ground beef or 2 lbs ground pork, mix
- 1 cup half-and-half
- 1 1⁄4 ounces Lipton Onion Soup Mix (1 envelope)
- 1 cup plain breadcrumbs
- 3 eggs
- salt & freshly ground black pepper
-
Sauce
- 2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup
- 1 3⁄4 cups milk
directions
- Whisk eggs, add ground meat, half&half,onion soup mix, breadcrumbs,salt&pepper.
- Will be sticky, so wet hands & shape into meatballs.
- Fry or bake in olive oil until lightly browned.
- If baking bake at 425* for 20 minutes.
- Drain on paper towels.
- Whisk soup and milk together in oven proof casserole dish.
- Add meatballs.
- Bake at 325* for 1 1/2 hours.
- Cook noodles, drain.
- Add butter and parsley.
- Serve meatballs over buttered noodles.
- I use cream of chicken soup for the sauce because my husband does not like mushrooms.
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Reviews
-
Let me begin by saying that I love this recipe. I made a ton of alterations so please bear with me as I think they may be helpful to other members in the future. I made several changes to try to lower the fat in this recipe. I used turkey, fat free half and half and subbed half the milk (2%) in the sauce with chicken stock. None of my changes effected the taste or texture as we all enjoyed the end product very much. I had not read the recipe very closely it seems because I had never noticed that the cooking time was 1 1/2 hours. I cooked it at a simmer on the stovetop for about 30 minutes and as I said the result was excellant and is going into rotation at our house.
Tweaks
-
Let me begin by saying that I love this recipe. I made a ton of alterations so please bear with me as I think they may be helpful to other members in the future. I made several changes to try to lower the fat in this recipe. I used turkey, fat free half and half and subbed half the milk (2%) in the sauce with chicken stock. None of my changes effected the taste or texture as we all enjoyed the end product very much. I had not read the recipe very closely it seems because I had never noticed that the cooking time was 1 1/2 hours. I cooked it at a simmer on the stovetop for about 30 minutes and as I said the result was excellant and is going into rotation at our house.
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