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    You are in: Home / Recipes / Swedish Meatballs Recipe
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    Swedish Meatballs

    Swedish Meatballs. Photo by DoryJean54

    1/1 Photo of Swedish Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    DoryJean54's Note:

    A tender meatball served over buttered parsley noodles,with a delicious gravy.

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    Ingredients:

    Serves: 6-8

    Yield:

    meatballs

    Units: US | Metric

    • 2 lbs ground chuck or 2 lbs ground veal or 2 lbs ground beef or 2 lbs ground pork, mix
    • 1 cup half-and-half
    • 1 1/4 ounces Lipton Onion Soup Mix (1 envelope)
    • 1 cup plain breadcrumbs
    • 3 eggs
    • salt & freshly ground black pepper

    Sauce

    • 2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup
    • 1 3/4 cups milk

    Directions:

    1. 1
      Whisk eggs, add ground meat, half&half,onion soup mix, breadcrumbs,salt&pepper.
    2. 2
      Will be sticky, so wet hands & shape into meatballs.
    3. 3
      Fry or bake in olive oil until lightly browned.
    4. 4
      If baking bake at 425* for 20 minutes.
    5. 5
      Drain on paper towels.
    6. 6
      Whisk soup and milk together in oven proof casserole dish.
    7. 7
      Add meatballs.
    8. 8
      Bake at 325* for 1 1/2 hours.
    9. 9
      Cook noodles, drain.
    10. 10
      Add butter and parsley.
    11. 11
      Serve meatballs over buttered noodles.
    12. 12
      I use cream of chicken soup for the sauce because my husband does not like mushrooms.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 05, 2014

      55

      Please do not bother yourself with any other recipe....THIS is the only one you will ever need!! I should add that I mix water 1c of water with my lipton soup but add 1/3 c of sour cream at the end of the cooking time.. I do it on top the stove for about 30 min. not in the oven.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2008

      55

      YUMMO!!! I will make this again for sure. I made some changes too to cut some fat. Cut recipe in half and added flax seed, used cream of chicken soup, and lowfat milk. WONDERFUL!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2006

      55

      Let me begin by saying that I love this recipe. I made a ton of alterations so please bear with me as I think they may be helpful to other members in the future. I made several changes to try to lower the fat in this recipe. I used turkey, fat free half and half and subbed half the milk (2%) in the sauce with chicken stock. None of my changes effected the taste or texture as we all enjoyed the end product very much. I had not read the recipe very closely it seems because I had never noticed that the cooking time was 1 1/2 hours. I cooked it at a simmer on the stovetop for about 30 minutes and as I said the result was excellant and is going into rotation at our house.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Swedish Meatballs

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 564.1
     
    Calories from Fat 276
    49%
    Total Fat 30.7 g
    47%
    Saturated Fat 11.9 g
    59%
    Cholesterol 229.2 mg
    76%
    Sodium 1570.4 mg
    65%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.2 g
    17%
    Protein 40.5 g
    81%

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