Total Time
50mins
Prep 30 mins
Cook 20 mins

This is a very tasty recipe. It made enough that I could freeze some to put in my spaghetti next week.

Ingredients Nutrition

Directions

  1. Soak crumbs in milk.
  2. Saute onion in butter; add to crumbs.
  3. Add seasonings and mix well with egg, then the ground beef.
  4. Blend well.
  5. Form into 1 inch balls.
  6. Roll in flour.
  7. Saute in butter till brown.
  8. Add 1 cup water with bouillon cubes.
  9. Cover, simmer gently 5 minutes.
  10. Remove meat, thicken broth to make gravy.
  11. Pour over meat balls and serve.

Reviews

(1)
Most Helpful

Easy to make. Very flavorful and moist. The kids and hubby really loved this! I made extra sauce with more bouillon and milk and thickened with flour to pour over pasta. A must try recipe!

LLandrum November 08, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a