Recipe by hawaiiharmony
add your own cooked or frozen meatballs to this sauce and serve over egg noodles or mashed potatoes.
Top Review by areea
Very good flavor. Wasn't sure how much meatballs so just used 1lb. bag of frozen. Made a lot of sauce so I put some in the freezer . We don't like mushroom pieces so we omitted them but this still had good flavor.Made a tasty filling dinner paired with rice.Thanks for posting.
- 2 (10 3/4 ounce) cans condensed cream of mushroom soup
- 1 (12 fluid ounce) can evaporated milk
- 3⁄4 cup sour cream
- 2 tablespoons Worcestershire sauce
- 2 garlic cloves, chopped
- salt and pepper
- 2 cups sauteed mushrooms