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    You are in: Home / Recipes / Swedish Meatball Sandwich Recipe
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    Swedish Meatball Sandwich

    Swedish Meatball Sandwich. Photo by LifeIsGood

    1/2 Photos of Swedish Meatball Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    IngridH's Note:

    For my final exam in one of my culinary classes, we had to create a sandwich that reflected a culture which we had some familiarity with. I'm of Swedish decent, and so decided to make an open faced Swedish meatball sandwich. This is the result, and I passed the exam with full points. I use the meatballs from my Authentic Swedish Meatballs, but if you don't feel like making them from scratch, use a Swedish meatball that is easy for you. Don't use an Italian meatball, the flavor profile is entirely different. FYI- The exam I originally made this for required the use of chicken, so I subbed ground chicken thigh for the meats in the recipe I noted above. Feel free to do so if you'd like, it still tasted authentic as the seasonings were true to the original.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 59.14 ml pickled beet, chopped
    • 28.39 ml apple, coarsley grated
    • 14.79 ml red onion, finely chopped
    • 14.79-29.58 ml creme fraiche (sub sour cream if needed)
    • 2.46 ml beet juice (from the jar of pickled beets)
    • salt and pepper
    • 1 slice whole-grain bread (use a good dense bread for this)
    • butter
    • 236.59 ml mixed salad green
    • 4-5 swedish meatballs, sliced crosswise

    Directions:

    1. 1
      Place the beets, apple, onion, crème fraîche, beet juice, salt and pepper in a bowl and mix together gently with a spoon until well combined.
    2. 2
      Lightly butter the bread slice and place the salad greens on it.
    3. 3
      Top with the beet salad.
    4. 4
      Place the sliced meatballs on top of the beet salad.
    5. 5
      Serve immediately, with a knife and fork.

    Ratings & Reviews:

    • on August 07, 2013

      55

      This was a really yummy way to finish off the leftover Swedish meatballs I had in the fridge. I used homemade Swedish limpia bread as the base for this delicious open-faced sandwich. The beet relish/apple, etc... mixture was excellent! Thank you. Made for the Soup-A-Stars during ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Meatball Sandwich

    Serving Size: 1 (123 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.2
     
    Calories from Fat 58
    34%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 20.5 mg
    6%
    Sodium 283.8 mg
    11%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 10.8 g
    43%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    beet juice

    mixed salad greens

    meatballs

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