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    You are in: Home / Recipes / Swedish Meat Pies Recipe
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    Swedish Meat Pies

    Swedish Meat Pies. Photo by pattikay in L.A.

    1/2 Photos of Swedish Meat Pies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    pattikay in L.A.'s Note:

    According to "sweetpoison343" on allrecipes, this is a knockoff of a dish served at the Scandinavian Festival in Junction City, Oregon. When I asked my son if they reminded him of his trip to Sweden, he launched into lengthy, happy reminiscences of his trip, so I guess these tasted authentic! The sour cream pastry is lovely. I served them with Creamy Horseradish Sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large skillet over medium heat. Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. Cook and stir until the meat is browned. Drain any excess grease. Turn off the heat and stir in the cheese until melted. Set aside to cool.
    2. 2
      Preheat the oven to 400 degrees F (200 degrees C).
    3. 3
      In a medium bowl, mix together the flour and salt. Mix in the shortening with a fork or pastry cutter until only pea sized lumps remain. Stir in sour cream a little bit at a time until the dough holds together. Knead briefly on a lightly floured surface. Divide into four equal portions, and pat into balls. (If making 4, these are very large - could easily be made into 6 or even 8 meat pies.).
    4. 4
      Roll out each ball of dough to about 1/8 inch thickness. Place a heaping 1/2 cup of filling onto each one. Fold over into half circles, and seal by moistening the edges with warm water and pressing together. Place on a baking sheet.
    5. 5
      Bake for 20 minutes in the preheated oven, until golden brown.

    Ratings & Reviews:

    • on August 14, 2011

      Finely Chopped Celery, is also in the recipe at the Scandinavian festival in Oregon along with the finely chopped onion.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2014

      55

      I'm rating my 5 stars on the crust cause I didn't have all the stuffs for full recipe. I used potatoes, carrots, onion,garlic,and ground beef with salt pepper thyme and rosemary. These pies were excellent. Would also be good with Swedish meatballs too. They also serve those at scandy fest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2010

      55

      Made this as I was looking for a meat and potato pie that was different. This was absolutely fabulous!! I made it as one big pie, added some peas in, with a top crust only and there were no leftovers what-so-ever!! Not too stodgy or heavy and every my finicky little one was getting stuck in. A

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Swedish Meat Pies

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1233.4
     
    Calories from Fat 733
    59%
    Total Fat 81.5 g
    125%
    Saturated Fat 32.2 g
    161%
    Cholesterol 153.4 mg
    51%
    Sodium 1082.9 mg
    45%
    Total Carbohydrate 79.4 g
    26%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.9 g
    15%
    Protein 45.6 g
    91%

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