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    You are in: Home / Recipes / Swedish Meat Loaf Recipe
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    Swedish Meat Loaf

    Swedish Meat Loaf. Photo by pammyowl

    1/2 Photos of Swedish Meat Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Douglas Poe's Note:

    Switch up the old meat loaf and try this recipe. Your family will love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix thoroughly ground beef, egg, onion, bread crumbs, salt nutmeg and 1/2 can cream of mushroom.
    2. 2
      Shape into loaf.
    3. 3
      Bake at 350 degrees Fahrenheit for 1 hour.
    4. 4
      Blend the remaining 1/2 can of cream of mushroom soup and sour cream; heat and serve over loaf.

    Ratings & Reviews:

    • on May 28, 2013

      45

      This was very good! I make Swedish meatballs for Christmas dinner every year and it was reminiscent of that, and a whole lot easier! I think the next time I make it, though, I will use 1 lb. ground beef and 1/2 lb. ground pork.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2013

      55

      A different take on meatloaf that I enjoyed very much. Thank you for posting. Made for PAC Spring 2013

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Meat Loaf

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.6
     
    Calories from Fat 335
    60%
    Total Fat 37.3 g
    57%
    Saturated Fat 14.8 g
    74%
    Cholesterol 177.1 mg
    59%
    Sodium 1040.6 mg
    43%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.5 g
    14%
    Protein 36.8 g
    73%

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