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    You are in: Home / Recipes / Swedish Meat Dumpling Stoup Recipe
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    Swedish Meat Dumpling Stoup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    ratherbeswimmin''s Note:

    Rachael Ray

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    Units: US | Metric


    1. 1
      Heat a soup pot over medium to medium-high heat; add in olive oil and butter; when the butter melts into the oil, add in the mushrooms, celery, carrots, onions, and bay leaf.
    2. 2
      Cook until the mushrooms are tender and the other vegetables begin to soften, 7-8 minutes.
    3. 3
      Season with salt and pepper; add in the flour; cook another minute.
    4. 4
      Whisk in the beef and chicken broth to combine.
    5. 5
      Cover the pot and bring to a boil.
    6. 6
      While the soup comes to a boil, mix the veal with the mustard, egg, bread crumbs, nutmeg, salt, and pepper.
    7. 7
      Roll the meat into small balls, 1-inch in diameter, tops.
    8. 8
      Remove the lid from the pot and add in the balls; after 2-3 minutes, stir in the egg noodles and cook 6 minutes more.
    9. 9
      Turn off the heat and stir in the sour cream into the stoup.
    10. 10
      Adjust taste w/ salt and pepper; discard bay leaf.
    11. 11
      Serve stoup with a generous sprinkle of chives or dill and chopped parsley.

    Ratings & Reviews:

    • on November 07, 2012


      Somewhere between Swedish meatballs on noodles, beef Stroganoff, and a soup, this stew was incredibly hearty and warming on a stormy evening. Good ratio of vegetables to meat. Nice dill flavor without being overpowering. Just yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Swedish Meat Dumpling Stoup

    Serving Size: 1 (775 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 750.8
    Calories from Fat 313
    Total Fat 34.8 g
    Saturated Fat 15.8 g
    Cholesterol 232.7 mg
    Sodium 1536.7 mg
    Total Carbohydrate 64.5 g
    Dietary Fiber 5.1 g
    Sugars 9.0 g
    Protein 44.1 g

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