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1/4 Photos of Swedish "meat" Balls With Gravy (Vegan)
Adapted from a recipe found at http://www.grouprecipes.com/103768/vegan-swedish-meatballs.html. That one uses a whole 2 cups worth of soy creamer...granted, that would make it deliciously creamy, I tried to lighten that up a bit (you could adjust the broth-creamer ratio as you wish). I also changed the meatballs up by using TVP instead of a packaged sausage product which we just can't find where I live.
Units: US | Metric
Serving Size: 1 (133 g)
Servings Per Recipe: 3
The following items or measurements are not included:
textured vegetable protein
Braggs liquid aminos