5 Reviews

DH made these with Pork Chops Piquant and they went perfectly together :) I plan on making the potato pancakes regularly as they also made a very nice light lunch the next day, they even tasted better the next day. Thanks so much for posting, Jackie ! Made during ZWT#9 for my team, Tasty Testers :)

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Just_Ducky!! August 07, 2013

Loved these potato cakes! I had a couple of potatoes on hand so made fresh mashed instead of the instant, otherwise made as directed. The cumin was a surprise but really good. I like that these were baked - they got a nice crispy outside but were still soft inside. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers

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loof August 06, 2013

I made these with 1 tbsp fresh dill, cut finely, instead of the cumin. Delicious and easy to make. Thanks for sharing the recipe.

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Pesto lover August 04, 2013

I made these for my kids as a side dish last night, and they loved them! I tasted a little bit (very naughty of me, as I am supposed to be dieting! lol) and I also thought they were very good! They were a little salty, but I think that was more user error than anything to do with your recipe. A definate hit with the kids, and very economical! Thanks for sharing!

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Sara 76 September 07, 2011

I did take your tip in the intro & made smaller 'cakes, then served them as finger food along with several dips, & they were great & nicely different from potato wedges & fries! Thanks for sharing the recipe! [Made & reviewed as a THANK YOU for playing with us in Please Review My Recipe during the recent tour]

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Sydney Mike July 09, 2011
Swedish Mashed Potato Pancakes