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    You are in: Home / Recipes / Swedish Maple Salmon Recipe
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    Swedish Maple Salmon

    Average Rating:

    2 Total Reviews

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    • on June 18, 2010

      I made this using 2 tablespoons olive oil because of the healthier fat then butter. I used maple syrup in place of the maple extract and corn syrup, plain walnuts. Delish. I did grill it 5 minutes per side. Made for ZWT6 Thanks.

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    • on June 16, 2010

      I thought this was a "3" in terms of flavor, but a "5" in the cooking technique of 350 degrees for 15 minutes. The salmon came out perfectly. The topping was just a little too sweet for me; I think one could easily omit the corn syrup. ZWT6

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    Nutritional Facts for Swedish Maple Salmon

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.4
     
    Calories from Fat 259
    58%
    Total Fat 28.8 g
    44%
    Saturated Fat 15.5 g
    77%
    Cholesterol 149.4 mg
    49%
    Sodium 280.1 mg
    11%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.1 g
    32%
    Protein 34.1 g
    68%

    The following items or measurements are not included:

    candied walnuts

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