Total Time
55mins
Prep 30 mins
Cook 25 mins

Bite sized treats that are wonderful for tea parties or pot luck dinners.

Ingredients Nutrition

Directions

  1. For the crusts, cream thoroghly butter and sugar. Beat in egg and vanilla. Stir in flour.
  2. Drop rounded teaspoonfuls into greased mini muffin cups.
  3. Press dough over bottom and around sides making a cup about 1/4 inch thick. Leave center hollow. Chill.
  4. Heat oven to 325 degrees. Assemble filling.
  5. In a bowl, beat eggs until light and foamy.
  6. Gradually beat in sugar until well blended.
  7. Mix in almonds and almond flavoring.
  8. Remove cups from refrigerator and spoon filling into hollows.
  9. Bake 25-30 minutes until delicately browned and set.
  10. Cool.

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