Swedish Lingonberry Sauce

READY IN: 20mins
Recipe by lucid501

From Better Homes and Gardens' "Meals with a Foreign Flair". This Swedish sauce can be served with meat or over Swedish pancakes. Posted for ZWT 3.

Top Review by Joan S.

I served this with Smoked salmon and crackers at a holiday party. Very big hit!

Ingredients Nutrition

  • 4 cups lingonberries
  • 12 cup water
  • 1 cup sugar


  1. Drain berries, wash and pick out any leaves.
  2. Place berries in saucepan; add water and heat to boiling.
  3. Add sugar; stir to dissolve. Simmer 10 minutes.
  4. Remove from heat.
  5. Place saucepan in cold water; stir sauce for 1-2 minutes.
  6. Serve warm if using for pancakes, chill if serving with meat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a