Swedish Limpa Bread (ABM)

READY IN: 4hrs 10mins
Recipe by Outta Here

A light rye bread, great toasted.

Top Review by Eatin'ToLive

I finally found a limpa rye that works for me! All others have been dried bricks. Keep a little beer from the can handy, as you might need to add a couple tablespoons more like I did. I also gave the seeds a little grind in the mortar to release their flavor and I will be adding a teaspoon more of each because I like lots of seasoning. Thank you Mikekey!

Ingredients Nutrition

Directions

  1. Place all ingredients in your bread machine in order recommended by manufacturer. Use regular (or medium) crust setting.
  2. Alternately, use the machine through the first rise and remove dough from machine. Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf. Cover and let rise for 1 hour. Bake in 375F oven for 40-45 minutes.

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