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    You are in: Home / Recipes / Swedish Limpa Bread (ABM) Recipe
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    Swedish Limpa Bread (ABM)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 03, 2014

      I finally found a limpa rye that works for me! All others have been dried bricks. Keep a little beer from the can handy, as you might need to add a couple tablespoons more like I did. I also gave the seeds a little grind in the mortar to release their flavor and I will be adding a teaspoon more of each because I like lots of seasoning. Thank you Mikekey!

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    • on August 04, 2013

      Made as written for the Goddesses of ZWT-9 & we really liked this bread. It was slathered w/butter & tasted warm from the ABM. It is a very dense bread & I am sure will make excellent toast in the morning. There were tense moments early on as my ABM groaned, jerked a bit & finally stopped -- BUT after the addition of 2 extra tbsp of the rm temp beer, all went well. Our condo smelled like a bakery & I'm sure our neighbors were jealous. Thx for sharing your recipe for this delicious bread.

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    Nutritional Facts for Swedish Limpa Bread (ABM)

    Serving Size: 1 (748 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1853.5
     
    Calories from Fat 173
    33%
    Total Fat 19.2 g
    29%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 2349.4 mg
    97%
    Total Carbohydrate 354.1 g
    118%
    Dietary Fiber 24.6 g
    98%
    Sugars 23.4 g
    93%
    Protein 47.9 g
    95%

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