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    You are in: Home / Recipes / Swedish Limpa Bread (ABM) Recipe
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    Swedish Limpa Bread (ABM)

    Swedish Limpa Bread (ABM). Photo by twissis

    1/1 Photo of Swedish Limpa Bread (ABM)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Mikekey's Note:

    A light rye bread, great toasted.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in your bread machine in order recommended by manufacturer. Use regular (or medium) crust setting.
    2. 2
      Alternately, use the machine through the first rise and remove dough from machine. Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf. Cover and let rise for 1 hour. Bake in 375F oven for 40-45 minutes.

    Ratings & Reviews:

    • on August 04, 2013

      55

      Made as written for the Goddesses of ZWT-9 & we really liked this bread. It was slathered w/butter & tasted warm from the ABM. It is a very dense bread & I am sure will make excellent toast in the morning. There were tense moments early on as my ABM groaned, jerked a bit & finally stopped -- BUT after the addition of 2 extra tbsp of the rm temp beer, all went well. Our condo smelled like a bakery & I'm sure our neighbors were jealous. Thx for sharing your recipe for this delicious bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Limpa Bread (ABM)

    Serving Size: 1 (748 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1853.5
     
    Calories from Fat 173
    33%
    Total Fat 19.2 g
    29%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 2349.4 mg
    97%
    Total Carbohydrate 354.1 g
    118%
    Dietary Fiber 24.6 g
    98%
    Sugars 23.4 g
    93%
    Protein 47.9 g
    95%

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