1 Review

Fantastic bread. I halved the recipe and it yielded one very large loaf. It rose beautifully. I used both the anise and caraway seeds and the flavor in the bread is wonderful. I think it's best toasted with some butter. Yum! I love making breads and this one is a winner. Made for the Soup-A-Stars for ZWT9

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LifeIsGood August 06, 2013
Swedish Limpa Bread