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    You are in: Home / Recipes / Swedish Limpa Bread Recipe
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    Swedish Limpa Bread

    Average Rating:

    2 Total Reviews

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    • on December 20, 2009

      I've never made limpa bread homemade before, and it's been many years since I've eaten it. I wanted to make it for my Swedish father-in-law, who loves everything Swedish. I was concerned about the dough--it was very dense and didn't seem to rise at all. The bread came out of the oven moist, solid, and definitely flavored like limpa that I remember. My husband thought it was wonderful. Thank you for submitting this recipe for us to try.

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    • on November 26, 2008

      Although the prep time is long, this bread is delicious and well worth the effort. A bread that I will now add to holiday traditional foods. The complex flavors are delightful! Certainly not a bread that can be made for every day, but one that can be looked forward to. Yum!

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    Nutritional Facts for Swedish Limpa Bread

    Serving Size: 1 (2932 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1825.2
     
    Calories from Fat 394
    21%
    Total Fat 43.8 g
    67%
    Saturated Fat 25.2 g
    126%
    Cholesterol 108.5 mg
    36%
    Sodium 2204.4 mg
    91%
    Total Carbohydrate 335.1 g
    111%
    Dietary Fiber 33.0 g
    132%
    Sugars 50.8 g
    203%
    Protein 33.8 g
    67%

    The following items or measurements are not included:

    oranges, zest of

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