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    You are in: Home / Recipes / Swedish Light Rye With Caraway Bread (Abm) Recipe
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    Swedish Light Rye With Caraway Bread (Abm)

    Average Rating:

    4 Total Reviews

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    • on June 26, 2010

      Made as written for a ZWT6 Family Pick, mainly because I love the darker breads that use caraway & my DH has always told me the best treat (or reward) he can get is homemade bread. He is coming home tomorrow w/lots of fresh trout he *saved from drowning* & his reward will be waiting. This bread is well-flavoured & dense, but not heavy. The aroma as it baked made me so impatient that the taste test was done w/butter slathered atop the hot bread just out of my ABM. Yummy good & I will enjoy it again toasted for my breakfast tomorrow. Thx for sharing your recipe w/us. :-)

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    • on June 06, 2010

      ZWT6: Delicious bread CJAY - served it alongside Pickled Herring and Creamy Salmon Chowder - it was a hit! Next time we will double the recipe and freeze some!

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    • on June 06, 2010

      This is such a wonderful bread! My picky DH loved it as did our dinner guest, Eric. We all thought that we'd love to try it with more caraway seed -- perhaps a tablespoon next time. Thanks, CJAY! Made for the Unrulies Under the Influence, ZWT6.

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    • on June 05, 2010

      Very nice! I have another Swedish rye bread posted, but I like this one just as much. I was afraid the caraway seed would be too much, but the flavor is just perfect. I used the dough cycle on my ABM, then rose in a loaf pan for 30 minutes, and baked at 400 for 30 minutes until the internal temp was 200F. Really nice texture, and great flavor. Made for ZWT6.

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    Nutritional Facts for Swedish Light Rye With Caraway Bread (Abm)

    Serving Size: 1 (69 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 160.1
     
    Calories from Fat 17
    10%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 292.7 mg
    12%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.3 g
    13%
    Protein 4.0 g
    8%

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