Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on June 26, 2010
Made as written for a ZWT6 Family Pick, mainly because I love the darker breads that use caraway & my DH has always told me the best treat (or reward) he can get is homemade bread. He is coming home tomorrow w/lots of fresh trout he *saved from drowning* & his reward will be waiting. This bread is well-flavoured & dense, but not heavy. The aroma as it baked made me so impatient that the taste test was done w/butter slathered atop the hot bread just out of my ABM. Yummy good & I will enjoy it again toasted for my breakfast tomorrow. Thx for sharing your recipe w/us. :-)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 06, 2010
Yes | No We don't know who you are. Sign in or create an account
on June 06, 2010
This is such a wonderful bread! My picky DH loved it as did our dinner guest, Eric. We all thought that we'd love to try it with more caraway seed -- perhaps a tablespoon next time. Thanks, CJAY! Made for the Unrulies Under the Influence, ZWT6.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 05, 2010
Very nice! I have another Swedish rye bread posted, but I like this one just as much. I was afraid the caraway seed would be too much, but the flavor is just perfect. I used the dough cycle on my ABM, then rose in a loaf pan for 30 minutes, and baked at 400 for 30 minutes until the internal temp was 200F. Really nice texture, and great flavor. Made for ZWT6.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (69 g)
Servings Per Recipe: 10