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    You are in: Home / Recipes / Swedish Lemon Angels Recipe
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    Swedish Lemon Angels

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Marc Majcher's Note:

    Light and tasty lemon treat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl or 2-cup measuring cup, beat the egg until foamy.
    2. 2
      Add buttermilk and vanilla and blend well.
    3. 3
      Add the baking soda, one teaspoonful at a time, sprinkling it in and beating until the mixture is smooth and the consistency of light cream.
    4. 4
      Add the lemon juice all at once and blend into the mixture.
    5. 5
      Stir, do not beat (you want it creamy but without a lot of air).
    6. 6
      The mixture will congeal into a pasty lump.
    7. 7
      Scoop it out of the bowl using a spatula and spread it on a floured surface.
    8. 8
      Sift the flour and 3/4 cup sugar together and use the fingertips to work it into the egg-lemon mixture.
    9. 9
      With a floured rolling pin, roll the dough out 1/32 inches thick, and with the tip of a sharp knife, cut the “angel” shapes and twist up the edges to form a shell-like curve about 3/8 inch high.
    10. 10
      Sprinkle on the remainder of the sugar.
    11. 11
      Brush each angel with melted butter.
    12. 12
      Place angels 1-inch apart on an ungreased baking sheet and bake for 12 minutes or until golden.

    Ratings & Reviews:

    • on October 07, 2004

      55

      Very easy to make and they taste great!! A++

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Lemon Angels

    Serving Size: 1 (38 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 197.6
     
    Calories from Fat 74
    37%
    Total Fat 8.2 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 38.3 mg
    12%
    Sodium 595.8 mg
    24%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 21.8 g
    87%
    Protein 1.9 g
    3%

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