Swedish Leg of Lamb

READY IN: 3hrs 15mins
Recipe by Oolala

From a community cookbook. This sounds so good! I have no idea if it's authentic or not but it sounds easy to prepare and I hope to try it soon.

Top Review by Lynn Ness

yes..my mother is born in Sweden...and this is how lamb is made....you can also roast carrots with it, and use a sieve with the juices and the carrots to make a gravy...

Ingredients Nutrition


  1. Make small slits in the lamb and insert the garlic slivers.
  2. Mix the salt and dry mustard and rub it into the meat.
  3. Bake the lamb at 350 degrees F. for 1 hour and then baste with a mixture of the coffee, sugar, the 4 tablespoons of cream, and the brandy.
  4. Bake another 2 to 2 1/2 hours, to your liking.
  5. To make the gravy, scrape the drippings from the roasting pan; add flour (more if needed), 1 cup of cream and the currant jelly and blend.

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