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    You are in: Home / Recipes / Swedish Lard Sausage (Isterband) Recipe
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    Swedish Lard Sausage (Isterband)

    Total Time:

    Prep Time:

    Cook Time:

    96 hrs 30 mins

    96 hrs

    30 mins

    André Grisell's Note:

    One variety of a traditional Swedish sausage. Probably nothing for weight-watchers. The sausage is cured for up to a week. During this period, lactic acid fermentation takes place, rendering a sour taste. The raw unsmoked sausage may smell a little foul, but it disappears when cooked. Fry the sausages in a skillet or in the oven and serve with potatoes or cabbage in white sauce. They can also be broiled on charcoal.

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    Ingredients:

    Yield:

    lbs

    Units: US | Metric

    Directions:

    1. 1
      Soak the barley in the stock or water overnight.
    2. 2
      Let simmer in this liquid for one hour.
    3. 3
      Discard remaining liquid and let cool.
    4. 4
      Grind the meat and lard coarsely twice.
    5. 5
      Mix very thoroughly with the barley and spices.
    6. 6
      Test the seasoning (fry a sample).
    7. 7
      Add more spices if necessary.
    8. 8
      Stuff the casings relatively loosely and twist every 10 inches.
    9. 9
      Tie every second sausage with thin kitchen cord.
    10. 10
      Cut inbetween, forming pairs.
    11. 11
      Hang and let dry in a draughty place, just below room temperature (55-65 F).
    12. 12
      If it is not available, room temperature will do.
    13. 13
      Try one sausage after four days.
    14. 14
      If you want a more sour taste, let hang for another three days.
    15. 15
      Freeze the sausages, and even better, cold-smoke them lightly first.

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    Ratings & Reviews:

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    Nutritional Facts for Swedish Lard Sausage (Isterband)

    Serving Size: 1 (3775 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1608.0
     
    Calories from Fat 1448
    90%
    Total Fat 160.9 g
    247%
    Saturated Fat 62.7 g
    313%
    Cholesterol 233.3 mg
    77%
    Sodium 3447.3 mg
    143%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 36.0 g
    72%

    The following items or measurements are not included:

    barley groats

    hog casings

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