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    You are in: Home / Recipes / Swedish Icebox Cookies Recipe
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    Swedish Icebox Cookies

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    45 mins

    3 hrs

    KLHquilts's Note:

    A lovely, mild cookie recipe ...posted for ZWT3 (Scandinavia).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift together the flour, baking soda, salt, ginger, nutmeg, cloves, and cinnamon. Set aside.
    2. 2
      In large bowl of electric mixer, cream the butter. Gradually add the sugar and beat well. Add the molasses and beat, scraping the bowl with a spatula, until sooth.
    3. 3
      On lowest speed, gradually add the dry ingredients, continuing to use the spatula as necessary.
    4. 4
      Turn the dough onto a board. Knead slightly, only until smooth. Add the almonds and knead until they are evenly distributed.
    5. 5
      Divide dough in half and shape each half into an oblong. Place each half on a piece of wax paper about 15" long.
    6. 6
      Holding the paper against the dough, smooth each oblong into an even shape about 3" x 1", and about 10" long. Wrap in wax paper. Freeze the dough for 30-45 minutes, or refrigerate it overnight.
    7. 7
      Preheat oven to 325.
    8. 8
      Using a very sharp knife, slice cookies a scan 1/4" thick. Place on unbuttered cookie sheets about 1" apart. Bake 10 minutes, or until cookies become slightly colored and tops are semi-firm. Do not overbake -- these will crisp up as they cool.

    Ratings & Reviews:

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    Nutritional Facts for Swedish Icebox Cookies

    Serving Size: 1 (9 g)

    Servings Per Recipe: 150

    Amount Per Serving
    % Daily Value
    Calories 40.4
     
    Calories from Fat 18
    45%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.2 mg
    1%
    Sodium 28.1 mg
    1%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.0 g
    8%
    Protein 0.6 g
    1%

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