Total Time
Prep 15 mins
Cook 10 mins

My company just published a Danish cookbook and it was FULL of salads like this.

Ingredients Nutrition


  1. Boil the potatoes in salted water until tender, about 9 minutes. Drain and combine with remaining salad ingredients, vinegar, salt and pepper.
  2. Top with sliced boiled egg, minced parsley and anchovies. Serve with sour cream on the side.
Most Helpful

I really enjoyed this. I have had this type of salad in Germany and a neighbor from Estonia makes one similar to this. It is full of interesting flavors - the earthy potato next to a piquant bit of pickled beet or sweet apple...very interesting and a nice change. Thanks fluffernutter!

Acerast June 27, 2007