Swedish Heirloom Crumble Cookies
"From recipegoldmine.com For ZWT#6"
photo by Dreamer in Ontario
- Ready In:
- 22mins
- Ingredients:
- 9
- Yields:
-
4 dozen
ingredients
- 1⁄2 cup shortening
- 1⁄2 cup butter, softened
- 1 cup sifted confectioners' sugar
- 1⁄2 teaspoon salt
- 2 cups all-purpose flour
- 1 tablespoon water
- 1 tablespoon vanilla extract
- 1 1⁄4 cups ground almonds
- confectioners' sugar
directions
- Cream shortening and butter at medium speed of electric mixer until light and fluffy. Add 1 cup confectioners sugar and salt; mix well.
- Stir in flour. Add water, vanilla extract and almonds, stirring well.
- Shape dough into 1-inch balls. Place on ungreased cookie sheet and flatten. Bake at 325 degrees F for 12 to 15 minutes or until done.
- Dredge warm cookies in confectioners' sugar.
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Reviews
-
Taste like an almond shortbread cookie to me! Very easy to make and I especially like that they are bit sized so I can eat more. Made for ZWT6 by an Unruly Under the Influence for Zingo! ZWT 6 -
These are very good cookies. I love that this recipe is so simple and quick to prepare with no refrigeration or rolling out of dough required. I was a bit leery of using a whole tablespoon of vanilla extract but the result was delicious. Made for ZWT6 ZINGO
-
Scrumptious! Reminded me of Mexican Wedding Cookies. So good! Thnx for sharing your recipe, Studentchef. Made for the Voracious Vagabonds of ZWT 6. -
These were nice and crisp, I never had wedding cookies as I live in Scotland and we don't have them, so i can't compare but i just know that I liked them a lot. I am quite new to cookie making so it's nice to find another one to add to the list. I will be making them again. I am off to my family get together and I am sure they will be a hit. Thank you for posting. Made for ZWT#6 2010. -
These cookies are great!! As mentioned before, they do remind me of a Mexican wedding cookie but more "almondy". Thanks- made for ZWT6 and the Xtra Hot Dishes.
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RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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