Swedish Ham, Potato, Dill and Cheese Bake

Submitted by fluffernutter

"Leftover ham at the holidays? I share your pain, so I dug this recipe out of a Swedish cookbook. It's wonderful comfort food. You can use from 3 to 6 ham slices."

 

• Ready In: 1hr 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 slice ham
• dry dill weed
• 3 large potatoes or 8 small potatoes, cooked, peeled, sliced potatoes
• 473.18 ml milk
• 236.59 ml half-and-half or 236.59 ml light cream
• 4 eggs
• 78.78 ml grated parmesan cheese
• pepper
• 0.25-0.5 ml nutmeg
• 0.5-0.75 ml Worcestershire sauce

directions

1. In a 2-quart baking dish (or a rectangular if using 6 ham slices), arrange a single layer of ham (you may have to cut up the slices to fit them). Sprinkle with dill weed. Top with a layer of potatoes, then another layer of ham, sprinkling each with dill weed.
2. Combine milk, half-and-half, eggs, cheese, pepper, nutmeg and Worcestershire sauce and mix well. Pour over the ham and potatoes.
3. Bake at 375°F for 1 hour 15 minutes or until firm. Cool at least 30 minutes, or long enough that the mixture holds together when sliced. Cut into slices and serve.

Reviews

[ElaineAnn]

Yum! This was so easy to assemble and turned out delicious. I'm a big fan of dill, and I will be making this again. I think you could leave out the ham and it would make a great side dish for pork or chicken. Made for PAC Spring 08. Thanks for posting fluffernutter.