Prep 30 mins
Cook 1 hr
I love ham loaf. This looks like a good appetizer version of a favorite so I am putting here for safe keeping! Servings is approximate depending on size of ham balls.
- Preheat oven to 350 degrees. Grease a 9 x 13-inch baking pan.
- Mix together ham, pork, breadcrumbs, eggs and milk. Form mixture into small meatballs about the size of walnuts and place in prepared pan.
- Combine brown sugar, dry mustard, vinegar and water. Stir until sugar dissolves and pour over meatballs. Bake at 350 degrees for 1 hr or until done.
These is the best meatballs I ever made, the recipe is almost the same as the one my mum used to make meatloaf sometimes she used ground beef and sometimes it was pork but always it was ground ham. The sauce was something she didn't do but I did and I thought it was very nice a little bit of sweetness I did use my splenda blend rather than all sugar for diet restrictions but you would never know. It's very hard to stop eating these they are so tasty I will be making them again and I might make them into little mini meatloaves with the sauce poured over and baked in there own little tins that would be nice I think. Thank you for posting. Made for PAC, Spring 2011.