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    You are in: Home / Recipes / Swedish Green Split Peas With Bacon Recipe
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    Swedish Green Split Peas With Bacon

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 31, 2010

      Great bowl of "comfort food" on a dreary, wet day! Amazing how few ingredients can be so tasty! I usually only make split pea soup when I have leftover ham or some ham hocks, which isn't often. Now I can make it more often with bacon. I keep a large bag of pre-cooked, crumbled bacon in the freezer and that made this even easier. The only change I made was throwing in about 1/2 cup of diced carrots I needed to use. Great with homemade rye bread! Made for tag game at kittencalskitchen.com.

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    • on September 09, 2007

      This was delicious, i made it this morning, and when i came back to the store i lovely smell was waiting along with a great lunch. I will be freezing the rest, to use throughout winter. Another great thing about this, is that once made, it is a terrific base for expanding due to its simplicity. Also..pea soup is as good with dumplings as any stew is :)

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    • on June 03, 2007

      Pretty good. We salted the individual bowls. I was out of yellow, so used some vidalia and 2 shallots. I used the quick soak method: boil for 2 minutes, then cover and let sit for 1 hour. Then drain and proceed at step 2. I also added some chopped carrots and spinach for extra nutrition. I always blender my pea soup, so I added the bacon (what was left after kids sneaked most of it) at the end.

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    • on February 09, 2007

      I had never cooked split peas before so this was a first. The directions were clear and I liked the flavor combination. Makes for a nice comfort meal addition.

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    • on December 19, 2006

      I was surprised how few ingredients there were, and it was so easy to put together and let simmer while you do other things. I almost didn't add the butter at the end, because it didn't seem to need it, but I'm glad I tried a little with butter. It did give it a smoother taste and consistency. Thanks for posting the recipe.

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    Nutritional Facts for Swedish Green Split Peas With Bacon

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 379.9
     
    Calories from Fat 172
    45%
    Total Fat 19.2 g
    29%
    Saturated Fat 8.0 g
    40%
    Cholesterol 34.5 mg
    11%
    Sodium 286.1 mg
    11%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 14.6 g
    58%
    Sugars 5.1 g
    20%
    Protein 17.4 g
    34%

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