Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swedish Glogg Recipe
    Lost? Site Map

    Swedish Glogg

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    SusieQusie's Note:

    Glögg, pronounced gloog, is a high octane, hot mulled wine made with a potpourri of spices and red wine, port, and brandy. It is the perfect cold weather drink, warming the body and soul from the inside out. There is no need to invest in expensive wine or brandy because the spices are going to preempt any innate complexity of a fine wine, but don't use anything too cheap. Remember, the sum will be no better than the parts. Do not use an aluminum or copper pot since these metals interact chemically with the wine and brandy and impart a metallic taste. Use stainless steel or porcelain. Drink while seated and give your car keys to a friend.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place wine, orange juice, orange peel, cinnamon, cloves, cardamom, cranberries, ginger and almonds in a large saucepan and cook gently 1/2 hour.
    2. 2
      Add the port and heat thoroughly but do not boil. If mixture comes to the boil the alcohol will evaporate.
    3. 3
      Combine sugar with 1/2 cup of the brandy in a large saucepan. Warm it gently to dissolve the sugar. Add mixture to the wine.
    4. 4
      Just before serving strain into a clean saucepan and heat gently. Stir in remaining brandy.
    5. 5
      Serve in large wine glasses or mugs with orange slices.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on December 23, 2014


      Delicious! Just what this Swedish family was looking for to celebrate the holidays! Instead of the red wine I doubled the port wine. I also use several different dried fruits including raisins, prunes, and apricots. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Swedish Glogg

    Serving Size: 1 (301 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 516.8
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 15.7 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 1.5 g
    Sugars 24.7 g
    Protein 2.6 g

    The following items or measurements are not included:

    oranges, zest of


    cardamom pods

    candied ginger

    orange slices

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes