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    You are in: Home / Recipes / Swedish Gingersnaps Recipe
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    Swedish Gingersnaps

    Average Rating:

     4 Total Reviews

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    • on May 16, 2007

      I made these as described but only used 1/2 tsp of ground cloves (that was all I had left) and I used treacle instead of molasses, as I believe that is the usual conversion for non-Americans. The only molasses we get here is blackstrap molasses and I think that would be a bit strong. These are great if you like chewy cookies (and I hope they will stay that way when they've cooled some more!) The smell of them baking reminds me of an Indian grocery, which is a good thing. The only change I might make in future is to increase the amount of ginger (double?) as it's overpowered by the allspice. Update: These do retain good chewy texture for at least 3 days and they freeze well.

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    • on April 06, 2006

      What an absolutely delightful cookie recipe! I too only used 1/2 tsp of cloves and allspice and it didn't affect the taste of the cookie one bit. They turned out perfect and I got over 5 dozen. There is just one thing I have a problem with.....you try one and you can't stop there, so you eat another. A very good cookie in deed. I will certainly be making them again. Thanks for sharing this recipe.

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    • on December 16, 2005

      Thanks for posting this easy to make recipe. The cookies are nice and soft as stated. I'll probably reduce the cloves and all spice to 3/4 or 1/2 tsp each next time, because I found them a little too spicey. Apart from that they are really nice cookies though.

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    • on August 08, 2005

      I really liked this cookie! Easy to make, tastes good and is soft as promiced in the write-up. The family and co-workers all enjoyed them. I will make again! Thanks

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    Nutritional Facts for Swedish Gingersnaps

    Serving Size: 1 (1394 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 121.2
     
    Calories from Fat 52
    43%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.5 g
    17%
    Cholesterol 23.1 mg
    7%
    Sodium 146.3 mg
    6%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.3 g
    33%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info
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