Total Time
50mins
Prep 40 mins
Cook 10 mins

A unique ginger cookie.

Ingredients Nutrition

Directions

  1. Cream the butter and sugar until light. Add the egg, orange rind, corn syrup and water blending well.
  2. Sift the dry ingredients together and add to the butter mixture.
  3. Chill the dough thoroughly. Roll out very thin, about 1/8-inch and cut with cookie cutters. Bake, on ungreased cookie sheets, in a preheated 350 oven for 8 to 10 minutes.
  4. Do not over bake or the cookies will burn.

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